Kristen Richards was taking the slow & steady route to open her bakery, from baking school to apprenticing in NYC, to working as a pastry chef for a restaurant group in Maryland.  But Covid threw her a curveball which forced her into some quick decisions.  Thankfully, her community embraced Kristen, her baking and Front Porch Baking Co. was born. In this episode, Mark learns about Kristen's new bakery, what it means to be grain forward and how Kristen is organizing local bakers to help those in need. Helpful Links Front Porch Baking Co. website @frontporchbakingco on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! The Baker Podcast with Mark Dyck

Rise Up! #152 - Kristen Richards

With her bakery and lifestyle blog Homegrown Kosher, Ahuva Gottdiener is feeding her community two ways. Not only is she baking excellent kosher-certified sourdough bread, but she is promoting a life that is more connected to the land and the people who grow your food. In this episode, Mark learns how Ahuva started Homegrown Kosher, found a business model that works for her, and how she is able to feed her Orthodox Jewish community and stay true to her own faith as well.  Helpful Links Homegrown Kosher website @homegrownkosher on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin  

Rise Up! #151 - Ahuva Gottdiener

Stephane Swane is the publisher and editorial director at Modernist Cuisine, which recently launched a deep dive into pizza with Modernist Pizza. In this episode, Mark and Stephanie discuss her Dakota roots, the work involved to compile such a massive compendium of history, culture and science about our favourite baked meal, the design decisions that went into the book and some of the myths that were dispelled during their research. Helpful Links Modernist Cuisine Website @ModCuisine on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! #150 - Stephanie Swane

When Sarah Gonzalez moved from California to Tennessee, she found a community in desperate need of baked goods.  So she started feeding people, through farmers markets, a retail bakery and now with a cookbook and baking classes. In this episode, Mark and Sarah talk about how Spring Hill Bakery burst on the scene in her new town, how baking builds strong bonds within families and communities, and how Sarah is finding balance and resilience to keep her going for the long term. Helpful Links Spring Hill Bakery website Baking with The Bread Lady book site @springhillbakery on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! #149: Sarah Gonzalez

Jamie Alexis was going to be a lawyer and a judge before she realized it was more rewarding (and tastier) to feed The People instead.  She opened Suga Brown Pastries and Catering in 2017 and hasn't looked back, making a splash at events throughout LA County. In this episode, Mark learns some of the ins and outs of the catering business, what it's like to dive into the deep end of an Art Show Gala and how her business craves stability as much as her clients crave Jamie's Pineapple Cloud. Helpful Links Suga Brown website @sugabrownpastries on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! #148 - Jamie Alexis

From August 2019, Mark's conversation with John Reid, baker and owner of Red Beard Historic Bakery in Australia and one of the organizers of the 2019 Grainz Gathering. John died on September 16, 2021 at age 58. Memorial information can be found here.

Repost: John Reid from 2019

Eric Pallant is an avid baker and bread head and is the author of the new book "Sourdough Culture: a history of bread making from ancient to modern bakers."  The book is both a love story to sourdough baking and an entertaining account of bread baking throughout history. In this episode, Mark and Eric take a deep dive into the history of bread, the complementary relationship between sourdough culture and brewers' yeast, and how bread baking helps us recover our time and maintain some magic in our lives. Helpful Links Eric Pallant's website "Sourdough Culture" book on Goodreads @epallant on Twitter Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin  

Rise Up! #147 - Eric Pallant

Chris Young is on a mission.  As Coordinator of the Real Bread Campaign, he wants to make bread better for us, for our communities and for the planet.   In this episode, Mark and Chris discuss the history of the #RealBread campaign, how they are advocating for improved package labelling for bread products, supporting independent bakeries in the fight to stand out from highly processed, chemically enhanced supermarket fare and how simple bread is the best bread of all.  Helpful Links @realbreadcampaign on Instagram @realbread on Twitter Real Bread Campaign website Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! #146: Chris Young

Richard Miscovich has been working with good bread, brick ovens and baking education for a while. He was part of America's 'Bread Renaissance', as a student at SFBI and in the very early days of the BBGA, before moving east to King Arthur Flour and Johnson & Wales University. In this episode, Mark and Richard talk about the early days, the vision behind the KA baking school, the current generation of baking school graduates, and geek out on their shared love of wood fired cooking and baking. Helpful Links @rmiscovich1 on Instagram From the Wood Fired Oven on Goodreads Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! #145 - Richard Miscovich

Andrew Janjigian is well known in the bread world as a teacher and writer at renowned entities like King Arthur Flour and America's Test Kitchen. Earlier this year, he launched the Wordloaf newsletter where he continues his work teaching home bakers everything about the craft of baking. In this episode, Andrew shares his long, winding road to becoming a food writer, why it's important to have control of your communication platform and his new focus on elevating Armenian cuisine in America. Helpful Links @wordloaf on Instagram All of Andrew's other links Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! #144 - Andrew Janjigian

"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives.  This episode was originally broadcast as Episode 109, in September 2020. Rose Gray is back!  After completing her cycling/baking adventure in Belgium and Denmark, Rosie returned to her native Scotland to oh, let's see, organize an awesome gathering on local grains, convert a horse trailer into a bakery and start baking six days a week for the people in her village.  And start University.  And more! In this episode, Mark gets all caught up on her adventures, learns how to pronounce Kincraig and gets schooled on some Scottish geography.  And dig into the idea of bakeries leading local economic revivals.  Reviving food, reviving communities.  Great stuff! Helpful Links Reviving Food website @reviving_food on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Second Rise: Rosie Gray Returns

"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives.  This episode was originally broadcast as Episode 86, in January 2020. Jodi Whalen and Phil Merrick opened August First Bakery and Cafe in Burlington Vermont back in 2010 and step by step have grown it into a sustainable business for them, their staff and their community. They even have the team and systems in place where they can step back from the day to day operations of the bakery. In this episode, Jodi and Phil share their journey in baking and in business, and share their experience in building a business that will continue after their retirement. Helpful Links: August First Bakery Website Support the Show Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Second Rise: Jodi Whalen and Phil Merrick

"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives.  This episode was originally broadcast as Episode 25, in September 2018. Martin Philip spent time as a musician and a financier before turning his attention to baking and many, many people are glad that he did.  Martin is the Head Baker at King Arthur Flour in Vermont and author of the amazing memoir and bread book Breaking Bread: A Baker's Journey Home in 75 Recipes. In this episode, Mark and Martin talk about Martin's journey in baking, how he convinced Jeffrey Hamelman to take him on at King Arthur and what it was like to write his book.  But mainly they geek out over the wonderous magic of bread baking.  It's like a leisurely afternoon on the porch pondering the meaning of life through gluten, but in podcast form. Helpful links: Breaking Bread: A Baker's Journey Home in 75 Recipes (Amazon) Martin Philip's Website: Breadwright.com @breadwright on Instagram @kingarthurflour on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Second Rise: Martin Philip

One farm, one bakery and a well fed community.  That's the Wide Awake Bakery story.  In this episode, Mark learns about the magical meeting when Stefan's neighbour Thor Oechsner suggested baking with wheat from Thor's farm, how they followed the CSA model for getting their bread to the people, and how, over the years, Stefan continues to explore new ways to use his bread for the greater good.   It's a wonderful chat with an inspirational baker. Helpful Links Wide Awake Bakery website @wideawakebakery on Instagram About the Maine Kneading Conference:  Rise Up! #12: Tristan Noyes Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! #143 - Stefan Senders

Brooke Hanes is a self-taught bread baker making the good stuff for the people in her small town in rural Pennsylvania. She recently opened a retail shop and slowly growing her bakery, while keeping things manageable for a solo operation. In this episode, Mark and Brooke talk about her early travels in Colombia, returning to Pennsylvania, the regeneration of Brookville, finding other bakers and the joys and challenges of staying solo.   Helpful Links Wild Rose Bread Co. Facebook Page @wildrosebreadcompany on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Rise Up! #142 - Brooke Hanes

The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.

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Rise Up! The Baker Podcast with Mark Dyck

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