BREAKING! Mike Woliansky and Sadrah Schadel, Founders of No Evil Foods, tell their story and share the progress they have made over the last turbulent 18 months during a difficult period that often played itself out in the media. Abby Lyall and Tom Mastrobuoni of Big Idea Ventures join the interview to share details about the new bridge loan and tips for entrepreneurs. This episode is for every entrepreneur who has ever struggled, wondered if they could still keep going and have had to dig deep to find the courage to take the next steps.  Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Awesome Vegans with Elysabeth Alfano

No Evil Foods' Mike Woliansky and Sadrah Schadel Reveal Their Next Big Move

CEO and Co-Founder of Melibio, Darko Mandich joins me on The Plantbased Business Hour to discuss making honey without the bees and why this is mission critical. Listen in to learn about the secret life of bees and plant-based and fermented protein honey - yes, it's a thing.

Honey Without The Bee? Darko Mandich of Melibio

Kelp, algae and the state of our oceans...CEO and Founder of Akua, Courtney Boyd-Myers and I discuss all this and more on The Plantbased Business Hour. The Plantbased Business Hour is live every Tuesday at 1p PT on my Linkedin profile page. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Kelp, Plant-based Seafood and The State of Our Oceans: Courtney Boyd Myers of AKUA

Kartik Dixit of Evo Foods explains India's move towards clean protein and what it is going to take to get there on The Plantbased Business Hour. We discuss the company's plant-based egg products and India's view of plant-based eating.  Subscribe. For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Will India Accept Plant-based Eggs? CEO Kartik Dixit Explains

Maiko Van Der Meer, Co-Founder of Novish, joins me on the Plantbased Business Hour to discuss the state of plant-based seafood-growing 23%- and the Novish launch in the U.S.   Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Alternative Seafood: CEO of Novish, Maiko Van Der Meer

Mycoprotein: what is it and why? I chat with Paul Shapiro AND take a tour of the new mycoprotein plant recently opened by The Better Meat Co. We'll learn how the superfood Rhiza is changing the alt protein landscape. Join us and dive into the details of fungi and what it means for meat production. Subscribe!

What Is Mycoprotein? Paul Shapiro of the Better Meat co.

Can food be the solution to many of the world's problems?  Founder of Upton's Naturals, Daniel Stackmann, along with company VP, Nicole Sopko think so.  Listen into this rare interview from the WGN Radio studios with Nicole and Daniel who are in the small group of entrepreneurs who have never taken outside funding.   Subscribe!  For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Upton's Natural's Founder Daniel Stackmann and VP Nicole Sopko

Tasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth Alfano on The Plantbased Business Hour to discuss food insecurity and a growing middle class in Africa, and the cultivated meat that will feed them. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

What Will Feed A Growing African Middle Class? Mzansi Cellular Meat

Each week I break down the top headlines in a minute or less on the Plantbased Business Minute.  Vegconomist-the vegan business magazine-adds a French site to its empire of English, German, Chinese and Spanish sites.  How Future Meat Technologies proves that cellular agriculture is the next logical innovative step in meat production.  McPlant is out. The race is on.  For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Plantbased Business Minute: The Week in Review

The All-Star Roster of Fermented Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We are cracking the code for cheese and milk! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

The Future of Dairy Without the Cow: The Leading Experts Talk About Fermented and Bio-Mass Proteins

How will China feed its 1.4B people?  David Yeung, Founder of Omnipork, now availble in Asia, the U.K and the U.S., talks about China's plant-based growth and what the rest of the world can expect as the global food supply system shifts to plant-based with China as a major player.  Subscribe!    For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

David Yeung, Founder of Omnipork, on China's Plantbased Growth

Can We Print Meat? Simon Fried of MeaTech3D Explains on The Plantbased Business Hour with Elysabeth Alfano. Join us to find out about the future of meat. Subscribe!  For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Can We Print Meat? Simon Fried of MeaTech3D Explains

Don’t know what Air Protein is? Dr. Lisa Dyson joins me on The Plantbased Business Hour to discuss just that and how protein made from CO2 could help to swiftly shift the global food supply system. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

What is Air Protein? CEO Dr. Lisa Dyson Explains

Matias Muchnick of NotCo and Michael Natale of Ingredion join The Plantbased Business Hour to discuss the success of their unlikely partnership, each company's path towards furthering plant-based business and their vision for the future. And, of course, we chat about AI platform/program, Guiseppe! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Matias Muchnick of NotCo and Michael Natale of Ingredion Talk About Their Unlikely Partnership

What is the State of Plant-based Business? Julie Emmett of the Plant Based Foods Association and Caroline Bushnell of Good Food Institute join me on The Plantbased Business Hour to discuss exciting new data around plant-based trends and innovations and if plant-based meat will be 10% of the meat market in 3 years. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

What is the State of Plant-based Business? Caroline Bushnell of The Good Food Institute and Julie Emmett of The Plant Based Foods Association

Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we change what we eat, we change the world!

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Awesome Vegans with Elysabeth Alfano

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