In today’s solo episode (71) of The EAT, CAPTURE, SHARE podcast, I’m answering your most frequently asked food photography pricing questions! From how much to charge for your food photography work when you’re starting out to accurately pricing for usage rights when working with brands, I touch on it all! Here’s exactly what you can expect from today’s episode…   I share more about my POWER HOUR and your opportunity to work on the business side of your food photography. I address your question about what to charge for your work when you’re just getting started. I delve deeper into how you know if you’re overpricing your work. I outline how to know when you’re ready to increase your rates. I explain how you can know for sure whether your pricing allows you to be profitable or only enabled you to break even. I chat about the one major expense most food bloggers forget about! I note why I don’t price by hour or by image and share how I DO price for my work. I speak about how I price differently for larger and smaller brands I deep dive into usage rights and image licensing. I address the issue of feeling guilty about charging for you work!     LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. You can find the PATHWAY TO SUCCESS series in my Instagram BUSINESS highlights HERE Find out more about my POWER HOUR mentoring sessions here. Episode #9 - How to charge what you’re worth. Episode #33 - How to make money doing what you love Episode #62 - 4 Reasons you’re not getting more clients Find out more about my upcoming Masterclass here. Episode #69 - Behind the scenes of my food photography biz How much should an Instagram content creator earn My customisable media kit and rate card Joanie Simon IG TV episode about usage rights and licensing Usage calculator Pricing and business tips guide on Instagram 1 Pricing and business tips guide on Instagram 2 Join my Eat, Capture, Share newsletter community and get your FREE Pricing Guide. Find my Instagram here Find the full show notes here.   

Eat Capture Share - a podcast for food bloggers

Your pricing questions answered!

In today's episode (70) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Dr Jessamy Hibberd, a London-based chartered clinical psychologist, best selling author and speaker. We talk about imposter syndrome, what it is and how we can best manage it as creatives sharing our work online. Here's what else you can expect from today's episode...   I share more about what’s been going on behind the scenes as well as a very special mentoring session for food photographers and food bloggers! Dr Jessamy introduces herself. Dr Jessamy explains what imposter syndrome is and why so many of us have it. Dr Jessamy talks about the impact social media has had on our feelings of imposter syndrome. We chat about why being open about our failures is so important as creatives who share their work online Dr Jessamy gives her top strategies on how to navigate a creative life while successfully managing imposter syndrome. Dr Jessamy recommends an easy and super helpful daily practice to help manage imposter syndrome! Dr Jessamy gives her top tips on how to stop comparing ourselves to other creatives.   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Pre-register for my next (and final) Eat Capture Share Instagram food photography challenge HERE. Could my special Your Best Year Yet! Power Hour be right for you? Find out more HERE. Dr Jessamy's Ted Talk - Adventure of a Lifetime Dr Jessamy's website and Instagram Dr Jessamy's book - The Imposter Cure My favourite planner (affiliate link) Join the waiting list for my 6-month mentorship program HERE Find my Instagram HERE Find the full show notes HERE 

Imposter syndrome with Dr Jessamy Hibberd

This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…   I share some more about my signature food photography and food styling course! I explain why I launched this podcast. I outline why creatives can be incredible business people. I note what prompted me to launch my food blog, The Little Plantation and why I decided to shift my content to food photography. We chat about ikigai I outline exactly why and how I check in on my business every day. I explain the importance of positive self-talk and mindset I share how I teach students to find their unique photography style We explore the meaning of having a colour story I share how I reach out to brands I note why it’s important to create photos that your ideal customer is looking for I chat more about my online course and the Instagram food photography challenge     LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. Find out more about my signature online food photography and food styling course HERE Food Blogger Pro Joy the Baker Ikigai My favorite planner Gabriel Cabrera Luisa Brimble Aran Goyoaga Instagram Food Photography challenge Find me on Instagram and Pinterest Find the full show notes HERE 

Behind the scenes of my food photography biz

On this week’s episode (68) of The EAT, CAPTURE, SHARE Podcast, you’ll be listening in on creative business mentoring session; I’m working with London based food photographer, blogger and baker Charlotte Avent who is eager to turn her passion and hobby into a fulfilling and profitable career. We explore how to take actionable steps to reaching her goals including discussing the practicalities of pricing her work and building out multiple income streams. Here’s what else you can expect from this episode…   I share some more about my signature food photography and food styling course! Charlotte and I discuss how to price ebooks I share some thoughts around running in person workshops and what key points to consider We chat about creating an online course and what to keep in mind We speak about the importance and power of having a mailing list I explain why having opt ins on your blog are essential I share a slightly different way you can work with brands We cover pitching to magazines     LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. Find out more about my signature online food photography and food styling course HERE Tune into last week’s podcast episode, #67, PATHWAY TO SUCCESS HERE Find out more about my creative business mentoring HERE Find Charlotte on her blog as well as her Instagram. Buy her cinnamon roll baking book HERE! Hackney Coffee Company How to start a mailing list (blog post) 5 reasons I switched to Flodesk (blog post) Domestika Mailchimp My Media Kit template Skillshare BBC Good Food Olive Magazine Immediate Media Find my Instagram HERE Want to listen to more mentoring sessions? Then check out episode 4, episode 13, episode 24 , episode 28 , episode 32, episode 35, and episode 45 Find the full show notes HERE. 

On-air mentoring session! Setting goals and taking action

In today’s solo episode (67) of The EAT, CAPTURE, SHARE podcast, I’m sharing the 9 qualities and characteristics that enable you to find success on your food photography and food blogging journey. I also offer exercises to help you uncover the areas YOU can work on to reach your food photography goals. Here’s exactly what you can expect from today’s episode…   I share more exciting news about my food photography challenge and signature ecourse! I talk about the importance of being open to learning new things I delve deeper into why patience and ‘pivot’ are everything I outline why having ‘business smarts’ is essential if you want to turn food photography into a career I explain exactly why investing in yourself is fundamental on your pathway to success I chat about action versus overthinking and why one pushes you forward and the other holds you back. I note why connections are crucial and what exactly I mean by that. I speak about why it’s essential to have a signature look in your food photography  And finally I address why your mindset and drive will impact whether you find success as a food photographer or not and how to cultivate both.   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. Find out more about my #eatcaptureshare food photography challenge HERE Find out more about my signature online food photography and food styling course HERE You can find the PATHWAY TO SUCCESS series in my Instagram BUSINESS highlights HERE My creative business mentoring #2 How to start a food business with Delish Vegan Doughnuts #37 How to self publish a best selling book with Fiona Humberstone + big news! Want to retrace my book writing steps? Then please listen to this episode, this episode and this episode of the Eat, Capture, Share podcast. As well as this one here. #66 How to create authentic work as a food photographer Steve McCurry Podcast episode #49 - Inspiration is everywhere with BETTY BINON Find the full show notes here Find my Instagram here 

Your pathway to success

In today's episode (66) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Ritumbhara Chinnabalan, a food photographer, visual storyteller, and recipe developer based in India. We chat about how to find your style, how to create authentic and unique work and how to stay inspired. Here's what else you can expect from today's episode...   I share exciting news about the #eatcaptureshare challenge and my signature online food photography course! Ritumbhara introduces herself Ritumbhara describes her she found her way to food photography We talk about how every food photographer can create their own signature style Ritumbhara offers her top tips on creating authentic photos Ritumbhara speaks about how to use colours in your food photography work Ritumbhara talks about how to select your photography props Ritumbhara explains how she tells stories through still images Ritumbhara talks about how the Eat, Capture Share Challenge has impacted her work Ritu shares where she draws inspiration from   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Find out more about my Eat Capture Share Instagram food photography challenge HERE. Find out more about my signature food photography ecourse HERE. Connect with Ritumbhara on her website and on Instagram and find her challenge HERE. Podcast episode #49 - INSPIRATION IS EVERYWHERE WITH BETTY BINON Eat Capture Share challenge on Instagram Find out more about the Stephen Lawrence Trust HERE Pink Lady Photography Awards Find the full show notes HERE Find my Instagram here 

How to create authentic work as a food photographer

In today's season 6 premier episode (65) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Cynthia Samanian, founder of Hidden Rhythm, a culinary marketing agency. Through her Cooking Class Business School, Cynthia helps culinary pros create and market online cooking classes, so they can earn an income online doing what they love. Here's what else you can expect from today's episode...   I share more about the different to hone your food photography and food styling skills with me this season! Cynthia introduces herself Cynthia talks about how the pandemic led to a pivot in her business We share strategies for earning an income through food (beyond photography and brand sponsorship) Cynthia shares her number one step for how to start a food business in a crowded online space Cynthia gives her top tip on how to identify what sets YOU apart from the competition Cynthia shares what tech you really need to make your online business happen Cynthia talks about different platforms to make and sell your online course Cynthia talks about common mistakes to avoid when starting an online class Cynthia shares how to set your prices for online cooking classes   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style. Pre-register for my Eat Capture Share Instagram food photography challenge HERE. Join the waiting list for my signature food photography ecourse HERE. Find Cynthia on her website Hidden Rhythm and on Instagram Tune into my chat with Cynthia on her podcast, The Experiential Table, all about the latest Instagram strategies that work HERE Listen in on episode 54, HOW TO FIND SUCCESS ON TIKTOK WITH THE KOREAN VEGAN How to start a mailing list Cynthia’s Free masterclass Find my Instagram here Find the full show notes here 

#65 - How to earn an income with online cooking classes

In today’s BONUS episode (64) of The EAT, CAPTURE, SHARE Podcast, I’m chatting with Joanie Simon, a food photographer, educator, host of the incredibly popular Youtube channel, The Bite Shot and author of the brand new book, Picture Perfect Food. We chat about facing your fears, your demons and failure on the path to success as a food photographer. Here’s what else you can expect from today’s episode… I share some news about a handful of exciting giveaways! Joanie introduces herself Joanie outlines exactly how she started her food photography journey and made it a success We delve deeper into Joanie’s journey to sobriety and being vulnerable online Joanie shares her top tip on getting work as a restaurant photographer! We speak about all FEAR, what it can teach you and how to let it serve you. Joanie shares her top Youtube success strategy. He advice may surprise you. We chat openly about the F word, failure We discuss the myth of the ‘overnight success’ Joanie talks about her journey to writing, shooting and publishing her book, Picture Perfect Food. Joanie shares the number one skill that will help you photograph a beautiful book! We geek out about shooting and creating gorgeous cookbooks Joanie addresses some key questions around artificial light   LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style and up level their photography. Find Joanie Simon’s blog here, her food photography tutorials on youtube here and The Bite Shot here Joanie’s book, Picture Perfect Food 1-2-1 Creative business mentoring for food photographers and bloggers Phoenix Cooks - Christina Barrueta How to Cook That: Crazy Sweet Creations - Ann Reardon Understanding Color: An Introduction for Designers - Linda Holtzschue Episode 61 of the podcast, Pricing and portfolio tips for food photographers with Jena Carlin Find my instagram here Find the full show notes and sign up to the newsletter here. 

#64 Facing failure and fear on the journey to success with Joanie Simon

In today’s BONUS episode (63) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Fab Giovanetti, entrepreneur, marketing consultant, and author of the book, Reclaim Your Time Off. We chat about productivity, goals, success and the importance of taking time off. Fab also shares LOTS of tangible tips around work life ‘balance’ and so much more! Here’s what else you can expect from today’s episode….   I share my top goal setting tips! Fab introduces herself Fab outlines how she pivoted multiple times to finally land on a career path that feels right We explore the role that fear, ego and intuition play on your journey to finding out what you really want to do in life Fab explains why she’s so passionate about the balance between productivity and reclaiming your time off Fab outlines why optimising your productivity is rather individual Fab shares some exercises you can do to find out which way of working suits your personality, goals and needs best We chat about the importance of defining what success means to you. Fab shares why identifying your values is crucial to achieving a sense of fulfilment in life and work Fab highlights a great and rather unexpected tip that will help you focus better Fab and I dig deep into ‘multitasking’ and why it may not be as great as it sounds We also explore how to stop procrastinating, getting distracted and veering off task Fab explores how the pandemic has shaped our definition of boundaries and our relationship with productivity Fab shares more about how her book, Reclaim your Time off came to be   LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Power Hour - business mentoring for food photographers and food bloggers - Join the waiting list here! Food Photography Summit Find Fab on Instagram Creative Impact Alt Marketing School Reclaim your time off with Dr. Mike Dow - Creative Impact Podcast Reclaim Your Time Off - Fab’s upcoming book Study music Indistractable, Nir Eyal Make an impact book Find me on Instagram here Join the Eat Capture Share newsletter community and find the full show notes here. 

#63 Productivity without overwhelm

In today’s BONUS solo episode (62) of The EAT, CAPTURE, SHARE podcast, I’m sharing the 4 reasons you may not be booking the clients or growing the audience that you want. Here’s exactly what you can expect from today’s episode…   I share the three business growth opportunities that are currently available to you! I explain why it’s SO important to hone your craft I outline why patience is everything I delve deeper into the importance of a good marketing strategy I note why confidently communicating with clients about what you offer is key!   LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Find out more about my Instagram & Blogging Masterclass here Find out more about my Business Mentoring for Food Photographers and Food Bloggers E-mail me at kimberly@thelittleplantation.co.uk if you have any questions. Join my Clubhouse session ‘The Business of Food Photography Q&A’ with Lauren Caris on March 18th, 7pm GMT here. Episode 56, including thoughts on marketing. Find my instagram here Find the full show notes here 

#62 BONUS! 4 reasons you're not getting more clients!

In today’s season finale (61) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Jena Carlin, a US based commercial food and lifestyle photographer. Jena is best known amongst the international food photography scene as the host of the incredible virtual Master The Art Of Food Photography Summit. In today’s episode Jena outlines how to price your work and build a portfolio with impact. Here’s what else you can expect from today’s episode…. I share some exciting news about my new Business Mentoring for Food Photographers and Bloggers! Jena introduces herself and explains how she started her career in food photography Jena explains why we don’t have to do it all as food photographers Jena outlines what propelled her to start her food blog We chat about the impact of Jena’s virtual Master The Art Of Food Photography Summit and the importance of having a creative community Jena shares the 3 key lessons she learned from speaking to some of the best food photographers in the world! Jena highlights which key qualities successful food photographers have Jena and I dig deep into pricing your work Jena shares some portfolio tips and how to attract your dream client We chat about the importance of branding as a food photographer Jena shares some exciting news!   LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Business mentoring for food photographers and food bloggers Find Jena on her blog, Little Rusted Ladle, her commercial portfolio and on Instagram Taste of Home Magazine Jim Rude — Rude on Food Master The Art Of Food Photography Summit Portfolio to Profit Karl Taylor Next Level Food Photography free ebook Clubhouse session with Donna Crous, March 11th, 2021 at 7pm GMT Find me on Instagram here Find the full show notes here    

#61 Pricing and portfolio tips for food photographers

In today’s episode (60) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the adorable Beatriz Moreno, a London-based food photographer and Pinterest manager. Beatriz is also a member of TLPHQ where she’s in charge of all things Pinterest. Beatriz shares how to get started on Pinterest and why every food blogger should have a presence there! Here’s what else you can expect from today’s episode….   I share more about my first Clubhouse Event for 2021! Beatriz introduces herself Beatriz explains how she got started as a food photographer and Pinterest manager Beatriz outlines what Pinterest is and how it works We chat about the key differences between Pinterest and Instagram Beatriz shares her top 4 Pinterest tips Beatriz also outlines some common mistakes she sees food bloggers make on Pinterest and explains how to avoid them We chat about some of the new features that Pinterest recently introduced onto the platform Beatriz notes why it’s still worth starting a Pinterest account, even if you don’t have a blog!     LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Clubhouse Marketing and Pinterest Session, Saturday, March 6th 7pm GMT, 2021. Join our Tailwind tribe here Connect with Beatriz on her website, Instagram, and Pinterest Pinterest For Business Find me on Pinterest here Find the full show notes here Find me on Instagram here 

#60 How to get started on Pinterest

In today’s episode (59) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the incredible Luisa Brimble, a Filipino Australian food and lifestyle photographer and the community director at Somekind Press. Luisa has photographed numerous best-selling cookbooks, been nominated for the prestigious James Beard Award and shot images for Kinfolk and Real Food Magazine. Luisa generously shares how after more than a decade in the photography industry she is still thriving and how you can too. Here’s what else you can expect from today’s episode….   Luisa introduces herself and shares how she started her photography career Luisa outlines about how her working relationship with Kinfolk came about Luisa explains how she taught herself photography Luise talks about how she managed to have photography clients from the outset We chat about the importance of investing in yourself We discuss what to do if you don’t feel ready to go pro Luisa notes why it’s helpful to shoot more than just food Luisa explains why it’s helpful to study the work of your 5 favourite photographers when you’re honing your style Luisa gives tips on how to reach out to brands and magazines and why it’s important to let go of the fear of rejection Luisa shares how she got into the world of cookbook photography Luisa outlines some cookbook shooting tips Luisa talks about the power of collaborations Luisa explains what drives her to say yes to a work opportunity. Her answer may surprise you. Luisa notes why it’s ok not to be good at everything We chat about imposter syndrome and how to combat it Luisa shares who she never focus on trends and how she creates her own signature look Luisa delves deep into why she joined the Somekind team     LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Find the two images I mention on pages 26 and 121 of the hardback version on Creative Food Photography Connect with Luisa on Instagram or via her website My conversation with Luisa on Instagram Somekind Kinfolk Broadsheet Hetty McKinnon/Arthur Street Kitchen Jonathan Canlas Photography Wild: Adventure Cookbook - Sarah Glover James Beard Award The War of Art - Steven Pressfield Join my Eat, Capture, Share community mailing list here to find out about an up-coming masterclasses Find me on Instagram here You can find the full show notes here  

#59 How to thrive as a food photographer with Luisa Brimble

In today’s solo episode (58) of The EAT, CAPTURE, SHARE podcast, I’m sharing some thoughts on how to deal with copy cats and what to do if you think you may be copying someone else’s work. Here’s exactly what you can expect from today’s episode… I talk about the fine line between inspiration and coping I share why I believe compassion is everything! I explain why we don’t own ideas I delve deeper into why it may be helpful to focus on what we can control I note why looking after your mental health online is key I chat about why there I believe there is space for all of us I share why I believe copy cats and competitors can be a blessing I explore how we can stop copying other people’s work   LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Want to further support my work? Then please consider leaving a book review here! Watch my IGTV episode on copycats here. Pre-register for the next #eatcaptureshare food photography challenge here. Podcast episode with Beth Kirby Podcast episode with Aran Goyoaga Heidi Swanson On-air mentoring session with Moy Want to join my signature e-course? if you’re curious, eager to book a discovery call or take action, you can find out more here. Luisa Brimble My podcast episode with Gabriel Cabrera Join my Eat, Capture, Share newsletter community by signing up to the newsletter below Find my instagram here Find the full show notes here 

#58 Copycats!

In today’s episode (57) of The EAT, CAPTURE, SHARE Podcast, I’ve teaming up for a third year in a row with Lauren Caris, food photographer and educator at Food Photography Academy and Joanie Simon, also a food photographer, educator and host of the super popular Youtube channel, The Bite Shot. We’ve come together to look back at the biggest trends of 2020 and look at what 2021 has in store for food photographers and food bloggers everywhere! Here’s what else you can expect from today’s episode… I make 3 major announcements you don’t want to miss! Joanie and Lauren introduce themselves We chat about some major trends we saw in 2020 We chat about how the pandemic effected the business side of food photography We delve deep into IG REELS and TIKTOK We give our verdict on the new direction instagram is taking We speak about what it’s like writing and photographing a book We share our 5 predictions for the food photography world for 2021 (you won’t want to miss any of them!) We talk about the new gear food photographers need to know about!   LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Join my FREE instagram food photography challenge. Find out more here. Find out more about my on-line food photography course here You can find out more about my Food Photography Playbook here and grab it in my shop after January 6th, 2021 here Find Joanie Simon’s blog here, her food photography tutorials on youtube here and The Bite Shot here Find Lauren Caris’s food photography tutorials on youtube here and Food Photography Academy here. Becki and Chris In the Frow Joanie’s book, Picture Perfect Food Andrew Scrivani Sony A7 iii Red Weapon Black Magic Camera Black Magic Item mini switcher DaVinci Resolve Nikon D750 Nikon Z7 Near & Far Aputure and Godox Listen to my previous chat with Joanie and Lauren on episode 11 of the Eat, Capture Share podcast here and episode 38 here Join me and Joanie Simon on the Bite Shot here! Join my Eat, Capture, Share newsletter community by signing up below Find my instagram here Find the full show notes here 

#57 The biggest food photography trends revealed

Do you love food, photography and social media? Are you a food blogger, food instagrammer, food photographer or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you! Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising your food blog, small business and instagram. You can find out more about Kimberly at https://thelittleplantation.co.uk You can follow her on instagram at https://www.instagram.com/thelittleplantation/ And find podcast show notes over at https://thelittleplantation.co.uk/eat-capture-share-podcast

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Eat Capture Share - a podcast for food bloggers

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